Welcome

Debbie Diament's My Place For Dinner Cooking School offers hands-on corporate, team-building, private and scheduled cooking classes. We believe people learn best by doing!

View our CLIENT LIST.

Locations

Downtown
876 Bathurst Street, Toronto
93 Front Street East, Toronto

Vaughan
Miele Showroom: 161 Four Valley Drive (Highway 400 and Bass Pro Mills Drive)

Click here for map

Testimonials

Capital One - We all enjoyed ourselves yesterday and I've been raving about it to everyone: It was simply awesome. Each and every person who attended told me what a great time they had, how fabulous the food was, how wonderful the facility was and most importantly you and your team. We learned a lot! I think we have collectively coined down an apt description for you. "Firecracker" !!! It is not easy to please everyone in a team. Somehow you have managed to do that. Thank you so much! - Nikita Bhulyan


TD Capital - Thank you so much for the wonderful evening. We had an absolute blast! Your cooking received rave reviews from everyone - but I think they liked your personality even more! You're fun to be around - and very entertaining. - Tracy Wedgewood


Hilroy Canada (Mead WestVaco) - Thanks Debbie. It was a great event for our group last night. Your energy and enthusiasm are wonderful, and the food was outstanding! - James Mitchell


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CORPORATE GROUP TEAM-BUILDING COOKING CLASSES

Bring together colleagues and clients or friends and family members and arrange a hands-on cooking class in one of three venues in the Greater Toronto area: at the gorgeous new state-of-the-art Miele Showroom at Highway 400 and Bass Pro Mills Drive or at one of two well-equipped downtown venues.

Or, better yet, Debbie can come to YOUR home or cottage! Great for corporate team-building events, bridal showers, birthdays, anniversaries, book clubs!

We offer hands-on group and corporate team-building cooking classes. A minimum of 12 people is required for a daytime event and 20 for an evening event. We can accommodate groups of up to 180 people at the Vaughan location and groups of up to 60 people at the downtown locations.

Cost is $100-$160/person + HST, depending on guest numbers, menu chosen and venue used for the event.

You may bring your own wine to the event (Special Occasion Permit required) or we can arrange sommelier services.

Just give us the date -- We'll take care of the rest.