Each 3 hour hands-on cooking class includes a full meal, wine, flat and sparkling water, espresso, cappuccino, recipe booklet to take home, lots of information and lively conversation.
Classes cost $120/person+HST. To register, email firstname.lastname@example.org or call 416 465 7112 with a Visa or Mastercard # and expiry date. These classes will be held at the Miele Showroom in Vaughan.
Scheduled classes are non-refundable & not transferable to another date. If you’re unable to attend, you may send someone in your place.
Flavours of Thailand
Saturday October 1st: 12noon to 3pm
Bring the vibrant flavours of Thai cooking into your kitchen! Make Cold Rice Paper Rolls with Sweet Red Chili Sauce, Fish Cakes with Cucumber Relish, Mango Salad, Pad Thai and Red Curry of Chicken with Vegetables. Debbie’s Thai cooking classes are the most popular place in Toronto to learn Thai cooking hands-on.
Saturday October 15th: 12noon to 3pm
This class features the best of this region in Italy. Make these simple and elegant dishes: Arugula with Capers, Olives and Fresh Parmesan, Chicken in Balsamic, Braised with Pine Nuts & Raisins, Panzanella (Tuscan Bread Salad), Orange Polenta Cake and Chocolate Hazelnut Torte.
Saturday October 29th: 12noon to 3pm
Learn how to prepare and present authentic sushi with a simple and demystifying approach. Sip saki and green tea while we make miso soup, Japanese salad, sushi rice, California roll and tuna & salmon nigiri.
Lots of sushi to take home too!
Saturday November 5th: 12noon to 3pm
Discover the sweet and spicy aromatic flavours characteristic of this region. We’ll make Phyllo appetizers, Chicken Tagine with Preserved Lemons, Beef with Pomegranate Sauce, Couscous with Dried Fruits & Nuts, Carrot Salad & Rice Pudding with Orange Water.