My Place for Dinner

Flavours of Thailand	Bring the vibrant flavours of Thai cooking into your kitchen! Make Cold Rice Paper Rolls with Sweet Red Chili Sauce, Fish Cakes with Cucumber Relish, Mango Salad, Pad Thai and Red Curry of Chicken with Vegetables. Debbie's Thai cooking classes are the most popular place in Toronto to learn Thai cooking hands-on.
Sushi	Learn how to prepare and present authentic sushi with a simple and demystifying approach. Sip saki and green tea while we make miso soup, Japanese salad, sushi rice, California roll and tuna & salmon nigiri. Lots of sushi to take home too!
Thai Cuisine II	This class is designed for those who've already attended the Flavours of Thailand class and want to learn more, or for those who simple love Thai cuisine. We'll make Shrimp and Lemongrass Salad, Chicken with Green Curry and Vegetables, and Mango Coconut Rice Pudding.
Vietnamese Cuisine	Learn about this fabulous food within its cultural and historical context while we make Fresh Spring Rolls with Spicy Dipping Sauce, Pho (Beef Noodle Soup), Chicken with Lemongrass, Vietnamese Coffee and more. Shopping and cooking tips are included.
Italian Cuisine	This class features the best of this region in Italy. Make these simple and elegant dishes: Arugula with Capers, Olives and Fresh Parmesan, Chicken in Balsamic, Braised with Pine Nuts & Raisins, Panzanella (Tuscan Bread Salad), Orange Polenta Cake and Chocolate Hazelnut Torte.
Moroccan Cuisine	Discover the sweet and spicy aromatic flavours characteristic of this region. We'll make Phyllo appetizers, Chicken Tagine with Preserved Lemons, Beef with Pomegranate Sauce, Couscous with Dried Fruits & Nuts, Carrot Salad & Rice Pudding with Orangewater.
Winter Entertaining	Dazzle your friends and family with a great menu to add to your repertoire. We'll make Cold Rolls with Sweet Red Chili Sauce, Mixed Greens with Pear, Pecan, Goat Cheese and Raspberry Chipotle, Chicken Breasts Stuffed with Caramelized Onions and Sundried Tomatoes, Roasted Vegetable Pasta with Fresh Herbs, and Bourbon Chocolate Cake with Whipped Cream and Berries.
Indian Cuisine	Learn about the essential ingredients and spices of Indian cuisine as we make Butter Chicken, Mixed Vegetable Curry, Raita (Yogurt Cucumber Salad), Chapattis, Kiwi Jade Chutney and Indian Rice Pudding with Almonds and Pistachios.
Holiday Baking	Delight your family and friends with gifts from the kitchen! We'll make Cranberry and White Chocolate Coffee Cake, Candied Walnuts, Orange Almond Biscotti. Chocolate Espresso Cookies and more. Everyone goes home with their own box of goodies that we make in class!
Mexican Cuisine	Learn about the wonderful flavours of Mexican cuisine you can make at home. Make Chipotle Chilies Stuffed with Goat Cheese and Herbs, Chicken Mole, Tomatillo Salsa, Burittos with Grilled Steak in a Honey Chipotle Sauce, Jicama, Orange and Lime Salad and Horchata, a traditional almond rice drink.
Summer Grilling	Welcome summer as me make Grilled Tomato and Corn Soup, Grilled Assorted Vegetables with Goat Cheese and Herbs, Smoken' Chicken Fettuccine, Hoisin Glazed Wild Salmon, Grilled Pineapple and Blueberry Almond Cake.
Easy and Elegant Hors D'oeuvres	Join Debbie for an evening of true elegance as you learn to create and present simple and impressive hors d'oeuvres. We'll make Avocado and Goat Cheese Crostini with Roasted Cherry Tomatoes, Smoked Trout Cold Rolls, Moroccan Flank Steak with Toasted Cumin Yogurt Dip, Shrimp 'Shooters' and more.
Joy of Beef	We will examine different cuts of beef, discuss appropriate preparations as we make Rib Eye with Mashed Potatoes and Creamed Spinach, Filet Mignon with Caramelized Shallots. Moroccan Flank Steak and Best Ever Apple Cake for dessert.