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As a recipe tester and developer, Debbie is always looking for new ways to create, combine and complement the exotic and the familiar. Her low-fat muffin recipe was so good that it was snapped up by an international baking company! She believes, when prepared properly and thoughtfully, there’s no such thing as a boring meal or unfulfilling food.
Debbie is a member of the International Association of Culinary Professionals, Cuisine Canada and the Women’s Culinary Network of Toronto. She lives in Toronto with her husband Alex and son, Jacob.