Product Description
Hands-on group and corporate team-building cooking classes. A minimum of 15 people is required for a daytime event and 20 for an evening event.
$100.00–$140.00
Number of people attending
Hands-on group and corporate team-building cooking classes. A minimum of 15 people is required for a daytime event and 20 for an evening event.
Price per person | $100, $110, $120, $130, $140 |
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